World’s “Deadliest Food” Kills 200 Each Year — And Millions Still Eat It
For most of us, food represents comfort and connection. It’s breakfast before work.Dinner with family.Holiday traditions.Celebrations, recipes passed down through generations, and late-night snacks that feel like small rewards. We rarely associate food with danger beyond common concerns like food spoilage or improper refrigeration. But around the world, certain foods carry documented health risks —…